Biryani, anyone?
I had the opportunity to sample the Biryani at a newly opened restaurant in Subang USJ. CLASSIC BIRYANI has just opened for business this week. Anyone who knows me, would be aware that I am a food enthusiast, who loves trying out new restaurants, cafe and stalls. Suka makanlah, senang cakap. So when a relative of the owner invited a group of us, orang-orang Johor to the restaurant for lunch, I couldn't say no. More importantly, of course was to meet these fine ladies and gentlemen from my birth state. The food was a bonus. We tried the mutton biryani which was served in a tray for 4 people. The mutton was cooked in the traditional Biryani gravy, which was both sweet and nicely spiced. A boiled egg in the rice, the dhall gravy and the acar completed the set. The aroma of the biryani cooked using my favorite basmathi grains was really, really good. This picture does not do justice to the biryani We sampled the Rojak Tahu (salad of bean curd, bean sprouts and cucumbe...